Fresh From the Oven
Some of the 100 tartlets I made for the workshop at The Florence Griswold Museum tonight. They're mini versions of the Tarte Noire from Baking and I'll tell you more about them the first chance I have.
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Some of the 100 tartlets I made for the workshop at The Florence Griswold Museum tonight. They're mini versions of the Tarte Noire from Baking and I'll tell you more about them the first chance I have.
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It was great fun to do the demoes. It was terrific to be among so many people who love baking and chocolate -- my kind of crowd.
Posted by: Dorie | Monday, 19 February 2007 at 12:40 PM
I just wanted to say that I really enjoyed your cooking demo at the Florence Griswold Museum in Old Lyme, CT. You are an inspiration and so down to earth.
Posted by: margaret dayharsh | Saturday, 17 February 2007 at 02:42 PM