Bake With Me on Serious Eats
Starting today, and for every Thursday forever after (or at least for a long while), I’ll be posting a recipe with tips and a story on serious eats.
To kick off the series, there's a recipe for one of my favorite strawberry tarts. It’s so simple that even first-time bakers can make it - yes, even if you’re a crust-coward, you can do this one.
I hope you’ll make it and let me know!
Yay! I already subscribe to Serious Eats so I know I won't miss any of your posts over there either. :)
Posted by:Christine | Tuesday, 14 August 2007 at 05:24 AM
Welcome back and congrats on the new gig -- the tart looks delicious!
Posted by:RuthWells | Friday, 10 August 2007 at 12:38 PM
double dorie some days: what a treat.
Posted by:Casey | Thursday, 09 August 2007 at 08:03 PM
You must be referring to me. :) But, I'm willing and ready to try THE CRUST.
Posted by: | Thursday, 09 August 2007 at 07:54 PM
I stop by your blog daily as well as Serious Eats & always enjoy your posts & wonderful recipes!
Posted by:JEP | Thursday, 09 August 2007 at 05:51 PM