Foodie Fight! The Answers

As promised, okay, a day late, here are the answers to the questions I posted from Foodie Fight! the foodie trivia game.

• Which fish has the highest fat content - Chilean sea bass, halibut or catfish?

                            Chilean Sea Bass

• True or False: A rich chocolate dessert should be paired with a wine of greater sweetness, such as French Sauternes, or the wine may taste thin and bitter?

                             True 

• What American artist is known for his paintings of cakes and pies?

                             Wayne Thibaud

• When do you not raise your glass during a toast?

                             When you're the one being toasted

• What chef's trick will hold a cutting board steady, or keep a mixing bowl from traveling, when both hands are busy pouring and stirring?

                             Place the cutting board or bowl on a dampened side (or dish) towel

• How many minutes past the slated time will a restaurant reservation be honored - about 10 to 15 minutes, 20 to 25 minutes, or 30 to 35 minutes?

                             10 to 15 minutes

Thanks to Hotchef, Amy and Jennifer, who left comments on my original post and, among them, nailed the answers.   

Comments

[Vida]

I am married to a Chilean, you would think I knew.....!!!!! I certainly got "fat" whilst in Chile but it had nothing to do with the FISH, it was all the dulce de leche, cakes and ice cream made of it and just plain old, get the spoon in the jar and then follow with my mouth and down to my hips it went!!! But I did love it!!!!! Vida x

[Jenny]

Cool! I only got the one about wine wrong! (Of course I know nothing about wine, so that's to be expected!)
Sounds like a very fun game!

[Vicky]

Hi, Dorie!
I just got "baking with julia" for my birthday. It is just wonderful! Perfect! I loved it!