Baking with Dorie: Ricotta-Berry Muffins

  To get the weekend off to a good start, why not make Ricotta-Berry Muffins?  The recipe's in this week's Baking with Dorie at Serious Eats.

All of the recipes I've done for the Baking with Dorie column can be found here.

Happy baking!  Happy weekend!

Comments

[Dorie]

Tanya, I can understand your reluctance to waste 6 precious egg yolks, but there's no reason you can't make good use of them. Think about making ice cream, pastry cream, creme brulee, pots de creme or lemon curd. I hope you'll decided to make the Almond-Currant Tea Cakes because they're awfully good.

[Tanya Melnick]

Dear Dorie,
I just saw your recipie for Almond-Currant Tea Cakes in AARP magazine. I would like to make them but I am uncomfortable with idea of throwing away 6 egg yolks.
Checking my baking recepie file was not helpful.
I do not entertain at breakfast time, so making large omelets or frittatas is not an option.
I would appreciate any baking suggestions to use these 6 yolks.

Thank you very much,
Tanya Melnick
Cupertino, CA