Ronnybrook Milk Bar:Soups, Shakes, Salads and More at the Market
There are so many reasons to love the Chelsea Market - among them Amy's Bread, Sarabeth's and the Chelsea Wine Vault - and now there's one more: Ronnybrook Milk Bar.
Those of you who know the Market may remember the tiny milk bar, where you could get ice cream cones, fresh-from-Ronnybrook-Farm milk and butter churned from Ronnybrook cream. Well, just a few months ago, the bar was transformed into a modern-day soda shop/luncheonette, a place with enough charm to make us nostalgic for a time most of us know only from books and movies, and enough edge to make you think it would be cool as a club. (I bet the pumpkin-pie milkshake would be great with a shot of rum.) Actually, it's already been vetted as cool: I.D. magazine featured it in a recent issue.
But unless you're a designer and want to see what Mark Sarosi (above), who spent four years with David Rockwell (aka, Mr. Restaurant Design), has done with the space - okay, even if you're not a designer, you should see it: look at the way the milk crates lining the walls pull out for extra seating:
you need to go for the soda-fountain treats - the shakes and ice cream cones, the lavender-infused milk (yum), the floats - and the food. The menu is so appealing and the ingredients so terrific - as much as possible, Mark is trying to source his products from other local farms - that it's just not easy to figure out what you want.
Cast-iron eggs with roasted mushrooms, Ronnybrook's farmer cheese (I love good farmer cheese) and herbs?
Country-style turkey meatballs over buttered egg noodles with sweet cream gravy?
Roasted herbed Berkshire pork sandwich with avocade aioli (a great idea) and watercress on 7-grain bread?
If the world were a perfect place, we'd have a Ronnybrook Milk Bar near us no matter where we lived and the adorable Mark to whip up shakes for us at the first sign of an urge to slurp.


The whole place is pretty great, isn't it? As Robyn said, it's too bad it's not open late ... who wouldn't want a thick, cold, frothy milkshake as a nightcap?
Posted by:Dorie | Friday, 30 November 2007 at 02:28 PM
OH MAN, I so want to go there! I wish it were open later so I could visit for a post-dinner treat. :[ Nothing's quite as good for the digestion like a late night milkshake!...
Posted by:Robyn | Friday, 30 November 2007 at 02:24 PM
That pork sandwich sounds sublime.
And I love the creative extra seating.
Posted by:Casey | Wednesday, 28 November 2007 at 11:29 AM
Adorable indeed! The whole experience sounds wonderful!
Posted by:brilynn | Tuesday, 27 November 2007 at 06:17 PM