Four Questions from Casey Ellis

I'm a Casey Ellis fan!  Casey, a San Francisco journalist, writes about food and interior design for lots of publications, including The San Francisco Chronicle, and blogs about her dual passions - and more - at Margin Notes.  If you don't know her blog, click over for a visit - I know you'll be as enchanted as I am by Casey's writing, her intelligence and her sixth sense for a good story.

Now that I've written that I realize that I'm even more flattered than I was - and I was plenty flattered! - that Casey chose me for one of her 4 QUESTIONS 4 columns. 

Casey asked great questions - even if they were hard.  Did she honestly think that I could  come up with just one memorable moment from my time working with Julia Child?  Or that I could plan a Paris jaunt for foodlovers in less space than it would take to write a novel? 

I had a ball answering Casey's questions and I hope you'll enjoying reading the interview.

Comments

[Dorie]

Thanks all for the sweet comments. And Kerrin, now that you mention it, of course, you're right. There's absolutely no shame in loving M&Ms!

[Kerrin]

fantastic interview!! one question though...m&m's as shame food? shame? m&m's are a true classic, a part of our culture even. m&m's are indispendable. m&m's are addictively delicious. not to be compared to chocolate of the finest chocolatiers. as we do not compare caramabar to the finest caramels either! no shame at all. so as i sit here with my very own bowl of m&m's, i say... bon appetit! xo

[Maria]

What a great interview! You are very lucky to have three kitchens:) And I agree, never leave home without M&M's...they always save the day:)

[Joy]

What an amazing interview -- I thoroughly enjoyed it.

[brilynn]

I always love reading your stories, wonderful interview.