Baking with Dorie: Gourmandise

This week's Baking with Dorie recipe at Serious Eats is both gorgeous and delicious - no surprise when you know that it comes from Pierre Herme (from the book, Desserts by Pierre Herme).  It's called Gourmandise and it has three components, each delicous on its own and spectacular when combined with its dessertmates. 

From the bottom up, you've got:  tapioca cooked in coconut milk; fresh pineapple tossed with lime and marmalade; and oven-dried pineapple slices. 

Everything can be made ahead - I love that; and each of the parts is easy to make - I love that, too.

Comments

[Burcin]

Hi Dorie !
I place an order for Baking from my home to yours last week to my friend in Germany by amazon.com. Because I did not found in Turkey. I am very happy and waiting with impatiance.

Loves,

This dessert looks tasty from the bottom up!!

[Eileen]

I just want to tell you that I have this cookbook, Baking with Julia and Paris Sweets. They are all invaluable to me in my baking!! Thank you!

Eileen @ livingtastefully.com