Bacon, More and More

Since we've been talking bacon, I want to send you over to my friend David Lebovitz's blog (you're probably there everyday anyway) to see this

It's David's Candied Bacon Ice Cream! Even his butcher liked it.

And, because so many of you mentioned Mo's Bacon Bar

Here's the link to it at Vosges Haut-Chocolate.

Now I'm off to cook some bacon for a savory cheese loaf.

Comments

[cookie darling]

Wow, another blog just posted on that bacon bar a few days ago!

http://www.bigcitylittlekitchen.com/2008/03/06/haut-chocolat-caramel-drenched-marshmallows-and-bacon-chocolate-at-vosges/

I would not have thought it to be a good combination, but you guys are winning me over!!