Baking with Dorie: Corniest Corn Muffins

Click over to this week's Baking with Dorie recipe on Serious Eats - it's for one of my favorite recipes in Baking From My Home to Yours:  Corniest Corn Muffins.  I love these muffins and serve them at breakfast and brunch and also with stewy dishes at dinner.  But I never thought to serve them the way a commentor at Serious Eats suggested: toasted, covered with milk and honey and eaten like cereal!  Enjoy!

As with all photos from Baking, this one was taken by Alan Richardson.

Comments

[Aviva]

great recipe !

Aviva from Israel

[Maria]

These are the best corn muffins!! I always make them with black bean soup! I love how quick and easy they are. Great recipe Dorie!

[arriba]

I agree! I love to split them and toast with a little butter so the edges are crunchy--YUM!! I use this as my "go to" cornbread recipe.

[Rosa]

Corn muffins and daube! I love it. If this is one of your favorite recipes, it must be fantastic.

[Kiersten]

This was the first recipe I tried out of the Baking From My Home to Yours cookbook. I love corn muffins and have tried tons of recipes for them. These are by far the best corn muffins I have ever tasted. Thanks for the great recipe Dorie!